Caversham Mill

caversham mill logo

“The Deliberately Confusing”
Caversham Mill Restaurant Menu

Our Food Menu

Caversham Mill Restaurant Menu

The Lamb Chilindron Story

Pronounced “gilindron” and without a hint of chili this is something I learnt during lockdown…

When prepping to re-open Caversham Mill Restaurant I was in desperate need of booze to cook with. Quite happy not to have booze to serve, but you do need it to cook. Begging and borrowing from friends wasn’t working as everyone had pretty much finished everything; until Clive Foss from the Nottingham Road Hotel came through with a bottle of sherry, which is much appreciated.

So we went Spanish with a Lamb Knuckle Stew that is absolutely amazing. And a journey I would probably never have taken, but for lockdown, Cyril and Clive…